Our facilites have a documented Quality Control program in place at all times.  This ensures that all cattle and beef products comply with the following written programs: Domestic Origin, Humane Handling, Non-Ambulatory/Disabled Cattle, Spinal Cord Removal, Pathogen Intervention Steps (multi-step system), and Carcass/Product Testing.

 

Other plans include: a documented SSOP Program (Sanitation Standard Operating Procedures), Employee SOP Program (Standard Operating Procedures), and Employee GMP Program (Good Manufacturing Practices).